The gianduiotti are typical products of the Piedmont region, made up of a soft gianduia cream. Barbero revisits the traditional recipe by providing a higher concentration of IGP Piedmont hazelnuts and cocoa, thus giving a more intense and aromatic taste.
INGREDIENTS: Sugar, IGP Piedmont HAZELNUT (25%), cocoa BUTTER, whole MILK powder, cocoa paste. Emulsifier: SOY lecithin, natural vanilla flavor. Cocoa min. 32%.
For allergens see ingredients in bold.