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Top of the line for Aceto Balsamico from Modena aged more than 12 years.

Balsamic Vinegar of Modena “Affinato” aged 12 years

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Balsamic Vinegar of Modena P.D.O. “Affinato” is aged in wooden casks for at least 12 years. This vinegar, creamy and with a surprising flavour, intensifies the taste of cheese, in particular Parmigiano Reggiano, and gives a touch of distinctiveness to vegetables and to any gourmet dishes.

INGREDIENTS: Cooked grape must, wine vinegar.

Allergy Advice
For allergens see ingredients in bold.