DESCRIPTION: Type 1 soft wheat flour, stone ground The stone grinding gives recognizable taste and aromas as soon as the bag is opened; in the tasting of the finished product a distinct flavor of wheat is perceived which balances and blends well with that of the other ingredients; it has an excellent ability to cleanse the palate of oily residues, leaving a sweet wheat taste in the mouth
HOW TO USE: Perfect for making loaves with soft crumb and crunchy, golden crust, characterized by high digestibility
INGREDIENTS: Soft WHEAT flour: CEREALS CONTAINING GLUTEN AND THEREOF. OTHER ALLERGENS: SOYBEANS AND PRODUCTS THEREOF
ALLERGY ADVICE: For allergens see ingredients in bold.
DISCLAIMER:
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. If you require specific advice on any product, please contact the manufacturer, whose details will appear on the packaging or label. Cibo is therefore unable to accept liability for any incorrect information. This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Cibo and due acknowledgement.
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