DESCRIPTION: Toasted almonds, hazelnuts and coconut in the crispy meringue. Hand-wrapped in signature tissue paper.
Frankly an excuse for an espresso. These hand-made, little, crunchy macaroons, made with Piedmont hazelnuts, are ace.
The new coconut one is irresistible and anyone’s potential downfall.
INGREDIENTS: Sugar, Hazelnuts, Almonds, Egg white, Grated coconut
ALLERGY ADVICE: For allergens see ingredients in bold.