DESCRIPTION: Mountain air of the Dolomites, fresh spring water, pure cereal semolina and understanding the art of pasta -making since 1908. Those are the four elements that make the Monograno Felicetti pasta a true expression of their attitude. When cooking and tasting this Monograno pasta range it becomes apparent we aim to place this product on the palates of those appreciating only the good things.
MATT: This is a strong and rich variety of durum wheat grown in Puglia, a southern Italian region.
INGREDIENTS: Organic Durum WHEAT Semolina Matt (Gluten), Water.
ALLERGY ADVICE: For allergens see ingredients in bold.