DESCRIPTION: Passion, tradition and innovation are the values of the Verrigni family that stand behind the high quality of their pasta.
Made with the spring water coming from the Gran Sasso and 100% Italian Durum Wheat Semolina, this Linguine absolutely superb. Quality takes time and at Pastificio Verrigni they are well aware of that. Unlike large manufacturers, they dry their spaghetti slowly at a temperature of 45°C to preserve nutritional aspects, taste and texture.
INGREDIENTS: Durum WHEAT Semolina (Gluten), Water
ALLERGY ADVICE: For allergens see ingredients in bold.
NUTRITIONAL INFO: (per 100g) Energy:348KJ Energy alt:149kcal Fat:0.4g - of which saturates:0.2g Carbohydrate:72g - of which sugars:3.4g Protein:13g Salt:0g.