DESCRIPTION: The Pandoro classico is the Christmas cake of excellence: it is a star-shaped cloud of butter, eggs and flour and vanilla. The taste is refined but with its own precise character and the structure is instead very soft due to the 100% natural leavening.
It is a very rich but extremely digestible thanks to the long maturation and the use of raw materials of the highest quality . It has no preservatives, semi-finished products, flavorings and vegetable fats. It is 100% handmade and therefore made entirely by hand.
INGREDIENTS: Soft wheat flour, Butter 16%, Eggs 16%, Candied orange 18%, Raisins, brown sugar, Sourdough (soft wheat flour, water), Water, Orange paste (orange, sugar, water), Honey, Salt, bourbon vanilla pods.
ALLERGY ADVICE: For allergens see ingredients in bold.