DESCRIPTION: This type of pasta belongs to the Paccheri family and gets its name from Squid or Calamaro in Italian, which it resembles in form. Calamarata from Pastificio D' Aragona are a speciality of pasta di Gragnano IGP with a recognisable consistency and taste. Thanks to the bronze drawing and high quality gluten, they mantain their cooking and are always served with a lively and inviting appearance.
INGREDIENTS: Durum WHEAT Semolina (Gluten), Water
ALLERGY ADVICE: For allergens see ingredients in bold.
NUTRITIONAL INFO: (per 100g) Energy:1514KJ Energy alt:357kcal Fat:1.6g - of which saturates:0.3g Carbohydrate:72.5g - of which sugars:0.7g Protein:13.1g Salt:0g.
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