Extra dark chocolate blends perfectly with the orange’s fruitiness. As these biscuits are very rich, they make a wonderful treat alone. Our pairing suggestion is a good cognac.
INGREDIENTS: WHEAT flour, sugar, candied orange peel (orange peel, glucose syrup, sugar), EGGS, extra dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: rapeseed lecithin, natural vanilla flavouring), butter (MILK), glucose syrup, raising agent (ammonium bicarbonate)
For allergens see ingredients in bold.