DESCRIPTION: San Pietro an aged cow's milk cheese then coated with beeswax and aged for three more months. The thin cloak of beeswax, the color of saffron, protects the rind from molding, slows further moisture loss, and supposedly contributes a faint honeyed scent. The producer is the Latteria Perenzin, a small family-owned dairy run by the founder's great-granddaughter.
INGREDIENTS: Milk, salt rennet, lysozyme (from EGG). Ripened with non edible beeswax on the surface (5%). Contains Milk
ALLERGY ADVICE: For allergens see ingredients in bold.