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Rosso di Langa

Rosso di Langa

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£6.50
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£6.50
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Cow's milk, sheep's milk, ferments, salt, rennet. Sweet and creamy, with delicate hints of cooked milk and fresh grass; this cheese takes its characteristic red-orange colour thanks to the washing of the rind during the maturing phase with the Annatto, a natural vegetable dye, used for centuries to protect and colour the surface of the cheeses.

INGREDIENTS: Pasteurized cow MILK, pasteurized sheep MILK, pasteurized CREAM, salt, rennet. Colouring agent: Annatto extract

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For allergens see ingredients in bold.

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