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Robiola from Roccaverano dop

Robiola from Roccaverano dop

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It has a soft paste, unmistakable creaminess and is good to eat fresh and after a short ripening period: Robiola di Roccaverano is a Piedmontese cheese that has made a name for itself throughout Italy and abroad and is celebrating four decades of DOP in 2019.

INGREDIENTS: Raw Goat’s MILK (99.1%), rennet, salt.

Allergy Advice
For allergens see ingredients in bold.