DESCRIPTION: In every cheese of Caseificio Il Fiorino, there is the flavor of the most authentic Maremma. The merit goes to a process that is still exclusively artisan, which takes place entirely within the dairy, and a careful selection of raw materials.
All the milk, from which sheep’s cheeses are produced, comes from carefully selected local flocks.
HOW TO USE: Pecorino DOP pairs beautifully with Italian Acacia honey as well as fruit preserves like marmalade and jam. Coupled with fresh pears, walnuts and Italian chestnut honey, Pecorino Toscano makes a tasty and polished addition to any gathering.
INGREDIENTS: Pasteurised sheep's milk, Volterra salt, rennet, native milk enzymes. No treatment is carried out on the rind. Non-edible rind.
ALLERGY ADVICE: For allergens see ingredients in bold.