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La Tur

La Tur

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£5.90
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Cow's milk, sheep's milk, goat's milk, ferments, salt, rennet. With a soft and very light dough enclosed in a soft and creamy rind, this cheese, obtained through the long maturation of the 3 kinds of milk which gives rise to a delicate handmade curd, is characterized by its great sweetness, with sensations of butter and cream, accompanied by sour notes and yeast aromas.

INGREDIENTS: Pasteurized cow MILK, pasteurized sheep MILK, pasteurized goat MILK, pasteurized CREAM, salt, rennet.

Allergy Advice
For allergens see ingredients in bold.