DESCRIPTION: Exceptionally rich, sweet and creamy, this Gorgonzola is so soft it can only be served with a spoon.
PLEASE NOTE: To stop this cheese bursting its banks, and for a touch of theatre, the indulgent and glorious paste is scooped from the full round of cheese and presented in a 250g tub.
HOW TO USE: We like to use Gorgonzola in millions of ways however we last made risotto with roasted cherry tomatoes and pine nuts and it was delicious.
INGREDIENTS: Milk, salt and rennet.
ALLERGY ADVICE: For allergens see ingredients in bold.
NUTRITIONAL INFO: (per 100g) Energy 1299kJ, 314kcal | Carbohydrates 0g of which sugars 0g | Fat 27g of which saturates 19g | Protein 18g | Salt 1.6g |
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