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Bonrus

Bonrus

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A soft-ripened cheese pasteurized cow milk, pasteurized sheep milk, ferments, salt, rennet. Oval in shape, light straw yellow colour with white and orange shades, edible soft rind, weight about 200 g. Very soft and smooth cheese with an original shape, created to support the maturation process: it ripens in special cells for two weeks: the result is a tasty product with a creamy heart and boiled milk and dry fruit flavours.

INGREDIENTS: Pasteurized cow MILK, pasteurized sheep MILK, pasteurized CREAMsalt, rennet.

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