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Asiago fresco p.d.o. 300g

Asiago fresco p.d.o. 300g

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£5.50
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£5.50
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DESCRIPTION: Asiago cheese that comes from Veneto, Italy. It is one of the typical food products of the Veneto region. Traditionally, in this area, cheese was made from sheep’s milk, but nowadays, it is made from cow’s milk, raw or pasteurized. It is sold at different stages while it is in the ageing process, thus making it different in texture and flavour. Asiago is also considered as one of the best cheeses used for cooking because it has a mild but noticeable flavour.


HOW TO USE: The gooey, melting-in-mouth, savoury cheese makes you drool every time you see a pizza loaded with cheese or any other ‘cheesy’ recipe. Asiago cheese is one kind that goes well with almost all kinds of dishes and beers.


INGREDIENTS: Thermised MILK, selected lactic ferments, salt, rennet.


ALLERGY ADVICE: For allergens see ingredients in bold.

DISCLAIMER: The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. If you require specific advice on any product, please contact the manufacturer, whose details will appear on the packaging or label. Cibo is therefore unable to accept liability for any incorrect information. This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Cibo and due acknowledgement.