DESCRIPTION: 100% Italian certified meats from pigs born, reared, slaughtered in Emilia Romagna and Lombardy. According to the disciplinary, ground to medium coarse grain, stuffed into a natural casing, tied by hand. Hard texture to the touch. When cut it has a bright red colour with white fat, sweet and delicate flavour. Remember that our Salami must be consumed at room temperature, preferably sliced with a knife.
INGREDIENTS: Pork meat, salt, dextrose, spices. Antioxidants: E301. Preservatives: E252
ALLERGY ADVICE: For allergens see ingredients in bold.