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Salame Lovison 600g

Salame Lovison 600g

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£13.95
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£13.95
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DESCRIPTION: The preferred parts are the ossocollo (pork neck), shoulder, bacon, loin and leg with a blend of selected spices. The cuts are processed just after the slaughtering, minced, pasted, stuffed and hand-tied. The salami is stored for 3 days in drying cellars and then 2 months in ageing cellars. The result is a product of medium grain, lively colour, strong taste with spiced tones.

INGREDIENTS: Pork meat, pork belly, salt, spices, antioxidant: E300, preservatives: E250, E252.

ALLERGY ADVICE: For allergens see ingredients in bold.


DISCLAIMER: The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. If you require specific advice on any product, please contact the manufacturer, whose details will appear on the packaging or label. Cibo is therefore unable to accept liability for any incorrect information. This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Cibo and due acknowledgement.

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