The Giannarelli family's activities have always taken the utmost care of the absolute wholesomeness of their products which, together with constant care for the highest quality standards, have won a qualified national and international clientele of restaurant and wine bar owners, as well as of food dealers.
After getting the required certificates for exports towards non-EU countries, the Company, presently managed by the third Giannarelli generation.
With the cheeks of very big Padano pigs, aged for at least 6 months. The taste is sugary sweet, round, full to the palate, buttery and delicately meaty. Outstanding in recipes, when sautèed it gives a strong fumé and nutty aroma. Enjoy it very thinly sliced. Excellent in Amatriciana sauce.
INGREDIENTS: Italian heavy pig cheek, born raised and slaughtered in Italy, natural sea salt, garlic and fresh rosemary, pepper and spices.
For allergens see ingredients in bold.