Since 1903 the Lovison family treats high quality fresh pork meat coming from Friulian breeding farms with care and passion.
The 4 years generations experience and the love for well done products are unique ingredients that make Salumificio Lovison an authority among the Friulan cold cuts.
The meat comes only from pigs which were bred in Friuli Venezia Giulia and they're butchered within 20 km from the company following the tradition.
The pigs are bred respecting the well being regulations of the animals through a diet that exclusively comprehends OGM Free cereals and vegetables.
The meat is exclusively hot worked within 2 hours after the butchering, adding different spices to each cut according to our exclusive recipes.
The drying and the aging follow too the traditional Friulan modalities enriched by our 100 years long experience.
INGREDIENTS: Pork meat, salt, spices. Antioxidant: E300, Preservative: E252.
For allergens see ingredients in bold.