DESCRIPTION: The Calabrian Black Pig Sausage is produced exclusively with black pig meat. The meat is cut and packaged manually without adding additives. The Black Pig Sausage is seasoned with salt, herbs and natural herbs and then stuffed into natural casings and then dried with natural ventilation. The maturation lasts on average from 20/25 days.
INGREDIENTS: Calabria black pig meat, spices, salt.
ALLERGY ADVICE: For allergens see ingredients in bold.
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