Collection: Charcuterie
Our range of salumi is specially selected by us, from producers passionate about raising their animals in the most natural way possible. The methods vary from region to region in terms of their environment, climate, feeding structure and curing technique. Lardo from Colonnata, salami produced between Ancona and Pescara, savoury pork Mortadella from north of Bologna to black Nebrodi products with a closed chain and an exclusive Salame from a Messina farmhouse as well as fiery Nduja and black pig Guanciale from Calabria. Sit back, relax and enjoy Italian meats at their best. Your charcuterie platter has never looked and tasted so good.
Beef Pork Speciality-
'Nduja di Spilinga 180g
- Regular price
- £6.95
- Sale price
- £6.95
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Coppa Stagionata 100g
- Regular price
- £3.20
- Sale price
- £3.20
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Cotechino 500g
- Regular price
- £15.00
- Sale price
- £15.00
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Finocchiona 80g
- Regular price
- £6.25
- Sale price
- £6.25
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Mortadella 100g
- Regular price
- £3.40
- Sale price
- £3.40
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Mortadella Bonfatti 700g
- Regular price
- £14.95
- Sale price
- £14.95
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Nduja di Spilinga 200g
- Regular price
- £6.95
- Sale price
- £6.95
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Prosciutto di Parma d.o.p 24 Month 80g
- Regular price
- £7.75
- Sale price
- £7.75
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Salame flavored with black truffle 500g
- Regular price
- £21.95
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- £21.95
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Salame from Nebrodi
- Regular price
- £22.95
- Sale price
- £22.95
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Salame Lovison
- Regular price
- £18.95
- Sale price
- £18.95
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Salame Piacentino
- Regular price
- £19.95
- Sale price
- £19.95
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Salame Toscano 80g
- Regular price
- £3.68
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- £3.68
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Wild Boar salame 200g
- Regular price
- £8.90
- Sale price
- £8.90
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